Cheese made from milk of goats raised in the Sierra de Cádiz
Aging: 4 to 7 months.
Intensity: mild intermediate as it is a goat cheese with special aging.
Rind: natural
Characteristics: cheese with a white color, mild flavor on the palate, and firm texture.
Packaging: vacuum packed.
Type of milk: pasteurized
Winner of major international awards.
AWARDS :
- 1st place in aged goat cheese at “Artisan Cheeses of Andalusia 2008”
- 2nd place in aged goat cheese at the “Andalusian Artisan Cheese Contest Sierra de Cádiz 2010”.
- Gold medal for Aged Goat Cheese at the “World Cheese 2012” contest
- Silver medal for Aged Goat Cheese at the “World Cheese 2010” contest.
WHAT OUR CUSTOMERS SAY
Jesús Domínguez: "Exquisite, for me the best due to the balance it offers."
José: "A cheese with all the flavor and pleasing to the whole family."
AVAILABLE FORMATS:
Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.
STORAGE AND CONSUMPTION:
Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk, salt, rennet, stabilizer (calcium chloride), and lactic ferments.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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