An aperitif worthy of the name cannot do without a true artisanal sausage. At Maison Lascours, we uphold a century-old know-how, where simplicity is key: carefully selected pork, just the right seasoning, and the necessary time to let the drying process work its magic. The result: a sausage with an authentic taste, balanced between delicacy and generosity, that can be enjoyed both during a friendly aperitif and in a hearty raclette. This sausage, with its traditional recipe, combines lean and fatty pork, a subtle seasoning of spices, and a touch of milk that adds roundness and softness to the palate. The natural casing and slow drying give it a rustic appearance and incomparable flavor, true to the charcuteries of yesteryear. It will find its place on a charcuterie board, accompanied by aged cheeses and a good red wine, but can also be enjoyed simply, sliced thinly for immediate pleasure. Tasting advice: to reveal all the subtleties of your sausage, slice it thinly at the last moment, ideally at room temperature. Serve it with lightly toasted country bread or a crispy baguette: this combination will highlight its flavors and unique aroma.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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