Raw, deep, uncompromising. Located on the belly, beneath the sirloin and tenderloin, the flank is a noble cut with long fibers, like the hanger or skirt steak. Grilled rare, just enhanced with fleur de sel, it reveals a meaty chew and a raw, almost primitive depth of flavor — the very essence of meat. Like every Féroce piece, our flank comes from cattle exclusively grass-fed, raised freely in regenerative systems that respect the rhythms of life. No corn, no soy, no compromises. Certified Remarkable Nutritional Identity, it concentrates highly assimilable proteins, heme iron, zinc, B vitamins, and Omega-3s.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Quality meat is first and foremost a visual delight, before becoming a true treat for the taste buds."
"Rediscovering meat from animals that are well fed, respected, and raised in a healthy manner means rediscovering flavor... and above all, confidence in healthy food that is good for your body."
Explore the brand
Féroce
Curious for more Meat
