Anchovies in olive oil
Fillets of Cantabrian anchovies in olive oil with garlic and parsley.
Selected for their size and high quality.
Product of Spain, traditionally made.
Ingredients: Anchovies (fish), vinegar (sulfites), salt, garlic, parsley, and acidifier: citric acid (E330).
| NUTRITIONAL INFORMATION | Per 100g |
| Energy value | 736 Kj / 176 kcal |
| Fats
of which saturated |
8.8 g
1.7 g |
| Carbohydrates
of which sugars |
0.2 g
0.2 g |
| Proteins | 22.5 g |
| Salt | 1.8 g |
Check the label in detail HERE
Conservas Ana María
Conservas Ana María is a family business, established in 1997. Since its beginnings, its production has focused on the artisanal manufacturing of anchovies, paying special attention to quality.
Currently, it has expanded its production into another range of products, the canned northern bonito, thanks to the marketing channels of its anchovies, which has allowed them to break into this new market.
To boost this new initiative, the factory has increased its production capacity with a new manufacturing plant in the industrial area of Santoña.
We are artisans, quality is our priority.
Consuming fish, seafood, and derivatives are foods that provide proteins, acids, minerals, and vitamins, essential in the human diet. Incorporating seafood products into the daily diet is key according to experts for an even healthier life, considering physical activity as a complement.
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