Cured Cheese Coated in Wheat Bran Blend
Mixed cheese (goat-sheep) cured and coated in Wheat Bran traditionally made with milk from goats and sheep from the Sierra de Cádiz.
Aging: Between 4 and 7 months. In the last aging period, the cheese is coated with olive oil and wheat bran. (Contains Gluten)
Intensity: medium due to its special curing and being coated with olive oil.
Rind: natural coated with olive oil and wheat bran.
Characteristics: cheese with a white color, intense flavor on the palate, and firm texture.
Packaging: vacuum packed.
Type of milk: pasteurized
The wheat bran comes from the milling of cereals whose husk is crushed in the process.
It provides fiber, fats, vitamins, and minerals, being very nutritious and also very beneficial due to the incorporation of fiber into people's diets.
Awards :
- Silver Medal for cured mixed cheese coated in the "World Cheese Awards 2014" competition
- Silver Cincho for cured mixed cheese in the "Premios Cincho 2016" competition
- Silver Medal for cured mixed cheese coated in the "World Cheese Awards 2018" competition
- Bronze Medal in the "World Cheese Awards 2019"
- Bronze Medal in the "World Cheese Awards 2021"
- Bronze Medal in the World Cheese Awards 2023
Available Formats:
Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.
Storage and Consumption:
Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk (minimum 51%), SHEEP milk (minimum 10%), olive oil, salt, WHEAT bran (0.7%), rennet, stabilizer (calcium chloride), and lactic ferments.
Allergens
CONTAINS GLUTEN
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