Sweet red pepper El Colmado from Ezcaray
The sweet red pepper El Colmado from Ezcaray is produced from the gardens of Tormantos (La Rioja), harvested at half ripeness, roasted with beech wood and peeled by hand. Presented in strips.
Artisanal production (with Artisan Qualification Title).
Thanks to perfect weather conditions, we have been able to harvest these marbled peppers with exquisite flavor and texture.
Ingredients: Marbled pepper from the gardens of Tormantos, salt, citric acid.
Nutrition information: Per 100g
| Energy value | 35.5 Kcal / 150.5 Kj |
| Fats | 0.3 g |
| of which saturated | 0.1 g |
| Carbohydrates | 7.0 g |
| of which sugars | 5.0 g |
| Salt | 0.5 g |
| Proteins | 1.2 g |
Allergens: NO
We recommend pairing these peppers with a touch of quality oil from La Rioja.
Garden of Tormantos
A family business located in Tormantos (La Rioja) dedicated to the artisanal and sustainable production of high-quality preserves. We carry out the production process comprehensively. That is, from seed selection and cultivation of varieties, through the harvesting of raw materials following traditional agricultural processes, to artisanal production, packaging, and marketing.
Tormantos
Our gardens are located in La Rioja Alta, at an altitude of over 600 meters and in the heart of the Tirón River Valley. Bounded to the north and south by the Obarenes mountains and the Sierra de la Demanda respectively, these act as a natural barrier that creates an exceptional Atlantic-Mediterranean microclimate in the interior of the valley. This phenomenon, combined with the fertile Riojan soil, makes the area an exceptional place for the production of our raw materials.
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El Colmado de Ezcaray
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