€7,50
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Semolina pasta made from durum wheat and egg white
Ingredients
Semolina from wheat.
Country of wheat cultivation: Italy.
Country of wheat milling: Italy.
Diameter:
9 mm
Cooking time:
12/14 min
Nutritional table
| Energy | 1519 kJ – 358 kcal |
| Total fats | 1.1 g |
| – Saturated fats | 0.2 g |
| Carbohydrates | 70 g |
| – Sugars | 2.5 g |
| Fiber | 2.4 g |
| Proteins | 15.3 g |
| Salt | 0.07 g |
Cooking for 100g of Egg White Maccheroncini N°9
- Bring 1 liter of water to a boil
- Add 100g of Maccheroncini
- Add 10g of salt
- Cook for 12 - 14 min
- Drain and season to taste
Packaging
Box
Window
Quality
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Explore the brand
Pasta Massi
We started in 2019 with an innovative pasta concept: creating a product that maintains the characteristics of the raw material unchanged and transforms a simple food that has remained the same over the centuries into a symphony of taste and flavor.
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