Santoku Knife - MasterPro by Carlo Cracco

Santoku knife 17.5 cm. Blade made of double-forged stainless steel, thickness 2.5 mm, and ergonomic pakkawood handle. The Santoku is a typical and fascinating Japanese kitchen knife whose name - 三徳包丁 - means three virtues, or three uses. Masterful in slicing the most delicate foods thanks to the blade's dimples, it is perfectly balanced for chopping and dicing as well. Its main features are the wide blade, balance, and adaptability to different uses in cutting meat, fish, and vegetables with precision. The knife comes with a blade cover. The knives selected and tested for MasterPro by Carlo Cracco are ideal for making you a super chef. Elegant and professional, they are perfect for slicing and cutting the ingredients of your daily recipes with precision. Made with high-quality stainless steel blades and professional riveted handles, they will allow you to tackle your kitchen preparations with flying colors. The ergonomic riveted handles are made of Pakkawood. Pakka wood is a wood/resin composite designed to be an ultra-durable material. Made of the highest quality stainless steel, the blade features a double edge to ensure maximum precision and ease of cutting. All knives come with a blade cover. Hand washing is recommended to preserve their quality. Hand washing is advised.

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