Enjoy a typical Andalusian breakfast of liver spread with colored lard. Made with pork liver, garlic, bay leaf, oregano, pepper, and other spices. It is one of the typical products of breakfasts in Andalusian villages, finger-licking good!
It is served in 250-gram containers.
Storage: Keep refrigerated between 0º and 5ºC
Shelf life: 5 months from the packaging date.
Ingredients: Pork liver, pork lard, natural spices (garlic, bay leaf), salt, preservative E-200
Approximate weight of container: 250 grams
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