The sale of alcohol to people under 18 is prohibited. Alcohol abuse is dangerous for your health. Drink responsibly.
Winemaker's Diary:
The harvest of Merlot was carried out by hand-picking the ripest healthy whole bunches. We macerated the must in a vinificator with immersion and showering of the pomace cap. This achieved a significant extraction of aromatic and flavor compounds from the grapes into the wine. After malolactic fermentation, it aged for 16 months in premium 300-liter oak barrels from the SEGUIN MOREAU brand, until it was time for bottling. It was further perfected by an additional two years of aging in the bottle.
Wine Service:
At a temperature of 15 - 17 °C after decanting from a carafe in 'Bordeaux' shaped glasses with a volume of 550 – 650 ml.
Food Pairing Recommendation:
Rib-eye steak with mustard aioli and lightly sautéed vegetables; Aged pork 'pršut' with dark olive tapenade.
Recipe from Michelin-starred chef Pala Sekerka
https://www.youtube.com/watch?v=gXNqYu4kgOo
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"TAJNA Winery delivers a superb experience with excellent wines, fine gastronomy, and a professional touch—all in a beautiful setting."- Marta Králiková
"Thank you for letting us celebrate our wedding in such a beautiful place. The atmosphere was unforgettable, and everyone left with wonderful memories—it truly felt like a fairytale."- Jana Farkašová
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