The sale of alcohol to persons under 18 is prohibited. Alcohol abuse is dangerous for your health. Drink responsibly.
Winemaker's Diary:
We hand-picked healthy and ripe grapes of the Pinot Noir variety into small crates on October 1, 2022, at a sugar content of 24 °NM. The vinification took place in a 3500l wooden vinifier. Bacteria for malolactic fermentation were applied to the wine. After its completion, we transferred the wine to age in a 1000 l barrel and in 300 l barrels designated for aging Pinot Noir, which impart fruitiness and elegance. It rested in these barrels for 18 months. The wine then waited, unified in a stainless steel container, for the bottling date.
Wine Service:
At a temperature of 14 - 16 °C in Bordeaux-type red wine glasses with a volume of 550 – 650 ml
Food Recommendation:
Steaks - venison with cranberry sauce - pork “pršut”
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"TAJNA Winery delivers a superb experience with excellent wines, fine gastronomy, and a professional touch—all in a beautiful setting."- Marta Králiková
"Thank you for letting us celebrate our wedding in such a beautiful place. The atmosphere was unforgettable, and everyone left with wonderful memories—it truly felt like a fairytale."- Jana Farkašová
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