Rice Pudding Liqueur
Homemade rice pudding liqueur recipe, perfect for desserts and after meals.
If you are a fan of the classic dessert Rice Pudding, you cannot miss this liqueur.
It will surprise you.
How to prepare your homemade rice pudding liqueur?
Rice pudding is one of the most popular desserts in our cuisine. But, how about we give it a novel twist and prepare it as if it were a liqueur? Today we will show you how to do it.
The ingredients:
- 9 dl of milk
- 9 dl of liquid cream
- 100 g of rice
- 300 g of sugar
- 10 tablespoons of cinnamon liqueur or dry pomace
- 1 small cinnamon stick
The preparation:
In a pot over medium heat, combine the milk with the cream, rice, sugar, a small cinnamon stick, and the lemon peel. When it reaches a boil, reduce to low heat. Keep it like this for about 15 minutes. Then add the liqueur and let it boil for a few more minutes. Remove the cinnamon stick and lemon peel. Allow it to cool in the refrigerator. Then, blend the rice with a mixer. Serve the resulting cream in glasses. Garnish with mint leaves and you're done!
Tips and Advice
Also decorate with a little ground cinnamon or pieces of lemon.
Nutritional Information
The rice will provide a good amount of carbohydrates. The milk provides protein and calcium, but also fats that will be increased by the fat from the cream. The sugar will add calories to this dessert.
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