The Spherika Baeri Caviar comes from the Siberian sturgeon (Acipenser baerii). It is made using the Malossol method, which highlights its natural flavor. Tasting notes: Caviar with medium persistence in the mouth, slightly iodized flavor, intense and smooth with fruity dominance and mineral notes. The grains are medium-sized, with a creamy texture. Its color ranges from light gray to shiny black. FREE FROM: GLUTEN, GMOs, aromas, flavor enhancers, preservatives, or colorants.
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Spherika
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