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Winemaker's Diary:
The journey of this wine began with gentle pressing and static clarification of pure must. To preserve as many fruity tones as possible, fermentation took place under controlled conditions at lower temperatures. We stopped fermentation exactly when the wine achieved perfect balance and the character of the semi-sweet category. Subsequently, we racked it off the gross lees, refined it to perfection, and after reaching its full sensory potential, bottled it.
Food Pairing:
Goose liver – chicken curry with coconut milk – fruit cakes.
Wine Service:
at a temperature of 10-12 °C in slightly closed tulip glasses with a volume of 450-500 ml.
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"TAJNA Winery delivers a superb experience with excellent wines, fine gastronomy, and a professional touch—all in a beautiful setting."- Marta Králiková
"Thank you for letting us celebrate our wedding in such a beautiful place. The atmosphere was unforgettable, and everyone left with wonderful memories—it truly felt like a fairytale."- Jana Farkašová
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