Matcha Whisk ꒰ ꒱ Your matcha deserves better than clumps. Matcha Whisk (Chasen) is the traditional bamboo whisk that turns powder + water into a smooth, frothy bowl of matcha. Fast, simple, and wildly satisfying—especially if you’re done with gritty lattes and sad spoon-stirring.
Why it works: Fine bamboo tines help properly disperse matcha (and hojicha powder) so you get: A smoother texture, A more even flavor, A light, creamy foam on top.
Meet your new daily ritual: Soak your whisk in warm water while you sift your matcha. Whisk the matcha with a splash of 70 to 80 °C water until smooth and frothy. Top with more water for a traditional ususha, or add warm milk for a latte.
How to whisk (the easy way): Use a wide bowl, Whisk briskly in a “W” motion (not circles), Aim for a fine foam, not big bubbles.
Care: Rinse with warm water after use (no soap). Shake off excess water and air-dry. Keep it dry between uses.
DPD does everything it can to make delivery simple and transparent. You can choose between home delivery or delivery to a DPD Parcel Point or DPD Parcel Machine. And with the myDPD app, you can find your DPD parcels. Live Tracking shows you where your parcel is at all times. If your plans change, you can easily adjust the delivery online via myDPD.
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