Semicured with wild mushrooms (boletos)*, with an umami flavor and creamy texture, resulting from a fermentation and curing process of 4 weeks. Perfect for pairing with crackers, good slow-fermentation bread, or added to salads and pasta. Net Weight: 125g Ingredients: Cashew nuts*, filtered water, boletus mushrooms, sea salt, vegan fermentation cultures*. *from organic farming Allergens: CASHEW NUT; may contain traces of ALMOND and SOY. Storage: Keep refrigerated at 0 to 5ºC. Consume within 5 days after opening. Approximate shelf life: 60 to 90 days. Check the label for the specific expiration date of the product. Deliveries: Deliveries are made within 1 to 4 business days. You will be notified by the carrier the day before with the estimated delivery time. Please ensure you are home on the day of delivery or notify us 24 hours in advance if you need to reschedule. If the order is not delivered on the second attempt, it will be returned, and you will incur additional costs for redelivery. * which we cannot call vegan cheese
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Muka
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