Semi-cured and smoked cashew*, with pronounced acidity and fruity notes from applewood chips. Aged for 21 days to develop its umami and indulgent flavor. Perfect to pair with a glass of red wine. Net Weight: 125g Ingredients: Cashew nut*, filtered water, sea salt, miso* (fermented rice*, soybeans, water, sea salt), vegan fermentation cultures*. *from organic farming Allergens: CASHEW NUT and SOY; may contain traces of ALMOND Storage: Keep refrigerated at 0 to 5ºC. Consume within 5 days after opening. Approximate shelf life: 60 to 90 days. Check the label for the specific expiration date of the product. Deliveries: Deliveries are made within 1 to 4 business days. You will be notified by the carrier the day before with the estimated delivery time. Please ensure you are home on the day of delivery or notify us 24 hours in advance if you need to reschedule. If the order is not delivered on the second attempt, it will be returned, and you will incur additional costs for redelivery. * which we cannot call vegan cheese
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Muka
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