Features Flavor enhancer 100% wild morel Vegan We have the IFS Food certificate, Made by Laumont Product description The morel mushroom (Morchella) is a spring mushroom that appears just after the thaw. With irregular campaigns and difficult harvesting, it is undoubtedly the most appreciated mushroom for its aromatic characteristics. You can use dehydrated morels in a multitude of dishes. The interior is hollow, so many of its culinary applications involve filling this interior with the best foies or sauces. It is common to create dishes combining morels with truffles. Impress your guests at a special evening or treat yourself. Our delicious premium dehydrated morel has a flavor compared to the intensity of truffles, fruity and with a rich smokiness, it is a party in your mouth. The presentation of 20 g of dehydrated morel is equivalent to 200 grams of fresh morel, a good amount yields for several dishes. The dehydrated morel is dried by experts and carefully packaged. The jar contains small pieces, the most appreciated by chefs for their high concentration of umami. It is exceptional with sauces, rice, noodles, or cooked in butter. Your friends will ask you what that delicious thing is in the sauce! Ideal also for mixing with vegetarian and vegan dishes to enhance their flavor to the maximum. You can buy dehydrated morels now and receive them tomorrow at your doorstep. After trying them, you will probably order more. How to store dehydrated mushrooms? As it is a dehydrated product, it is necessary to store it in a dry environment. A glass jar with a tight lid kept away from heat sources would be an appropriate place. How to hydrate dehydrated morels? Morels are special mushrooms that we must dehydrate very carefully because they can release some toxicity. Morels should be completely submerged in water and boiled for 30 minutes until fully cooked. Then the cooking water should be discarded. After that, add to any dish or stew. Once hydrated, they can be used as if they were fresh and their size will increase approximately 10 times. (10g of dehydrated mushrooms = 100g fresh mushrooms). It is important to know that dehydrated mushrooms: Represent a cost saving compared to fresh mushrooms. Combine with any dish or stew. Provide great flavor with a small amount. Are a healthy and completely natural food. Are made without additives or preservatives. Cooking with dehydrated morels Morels are perfect for dishes that have cream or butter such as pasta or risottos. They can also be seasoned as a turkey filling or with a roast. Product details Ingredients: Wild Morchella deliciosa. Shelf life and storage: Keep in a cool, dry place. Long shelf life of 36 months. More information We have the IFS Food certificate, which means we practice good food safety and quality practices so that our products have the highest quality of truffles and fresh, wild, and sustainable mushrooms. They trust us: HORECA. We ship truffles and mushrooms to 60 countries to the best chefs in the United States, Japan, Chile, and all of Europe. RETAIL. We are the only operator in the wholesale market network in Spain to serve selected truffles and mushrooms and distribute them in supermarkets and food stores nationwide. INDUSTRY. We distribute our products for hospitality, ready-to-eat precooked dishes, frozen foods, spice companies, and meat and sausage companies.
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