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Shimeji (150g)

Starting from €2,25

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Shimeji (Hypsizygus marmoreus / tessellatus) A pack of our shimeji mushrooms contains 150g. The shimeji mushroom is a type of exotic edible cultivated fungus originating from Asia. It is a small mushroom, with a fan-shaped cap and a long, thin stem. It has a firm and crunchy texture, and a mild and delicate flavor. There are two main types of shimeji: white shimeji (Hypsizygus tessellatus) and brown shimeji (Hypsizygus marmoreus). Aside from the color, white shimeji has a milder flavor while brown shimeji has a more earthy and deep taste. At Laumont, you can find both varieties. Shimeji is a good source of protein, fiber, B vitamins, and minerals such as iron and potassium. Additionally, it is low in calories and fat, making it a healthy option to add to any dish. Morphology of shimeji One of the characteristics of the shimeji mushroom is that it has a tangled growth base, which means they can be easily separated into small individual clusters. This makes it easy to cook and add to any dish. It has a fan-shaped cap (pileus) with diameters ranging from 2 to 5 cm, and a long and thin stem (stipe) that can measure up to 10 cm in length. Uses and applications of shimeji The shimeji mushroom is a culinary delight very popular worldwide, especially in Asian cuisine. Due to its firm and crunchy texture, shimeji can be used in a wide variety of dishes. A common way to prepare it is to sauté it in a little oil with garlic and onion, and add it to soups, stews, or rice dishes. It can also be used in salads or as an ingredient for sushi or spring rolls. In Japanese cuisine, shimeji mushrooms are widely used in soups, such as the famous miso soup. It is also common to add it to noodle and rice dishes, like the popular Japanese fried rice, Yakimeshi. In China, shimeji mushrooms are a common ingredient in noodle and rice dishes, and they are also used in stews and soups. In Western cuisine, shimeji mushrooms have gained popularity in recent years and are increasingly used in dishes like risottos, pizzas, and pastas. They can also be used as a side dish for meats and fish. At Laumont, we propose this delicious recipe with shimeji. What do you think? Shimeji quiche with pork bacon 150g trays.

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