The Quesada Pasiega is a typical sweet from the Pasiegos Valleys of Cantabria. It is a soft dough with a color between white and yellow with a toasted surface, possessing a slight smell of curdled milk, lemon, and cinnamon. Its texture is dense, juicy, and has a mild flavor. Net weight: 450 g. Ingredients: Milk, egg, sugar, wheat flour, butter, raising agent (E-500), lemon, cinnamon, salt, and rennet. Allergens: Dairy, egg, and gluten. Expiry: 60 days. Presentation: In a box, served on a vacuum tray.
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