The Aromatic Chili Pepper oil is born from the combination of two excellences, extra virgin olive oil and Calabrian chili pepper, creating an aroma that becomes essence. The union of flavors, their contamination, occurs during a 100% natural production process. They remain together and are crushed together with the olives.
Frantoio Muraglia combines the purity of its oil with selected and sought-after raw materials from the region's excellences, to respect and enhance them: the IGP lemon from Rocca Imperiale, the Calabrian chili pepper, the DOP basil from Genoa, and garlic.
All usage suggestions in “Oil Culture”.
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Frantoio Muraglia
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