€3,28
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Cherry jam with marjoram combines the vibrant fruity acidity of cherries with the gentle herbal note of marjoram. It is an excellent choice for those who enjoy jams with a slightly more complex flavor.
Spread it on bread, pancakes, or waffles, add it to yogurt, cottage cheese, ice cream, or chocolate desserts. It also pairs well with cheeses, nuts, and meats.
Marjoram adds herbal depth, making the jam work well on a tasting plate.
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Domačija Butul
The Butul Farm from Manžan pri Kopru is a tourist family farm where work is based on three foundations: gastronomy, tourism and agriculture.
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