Country: India
Region of origin: Karnataka
Altitude of the plantation: 750 - 1,000 m
Coffee
Botanical species: Robusta
Preparation: Natural
What we perceive in the coffee
Aroma: spicy
Taste: nutty, fruity
Acidity: neutral
Aftertaste: toasted bread, woody
For quantities over 10 kg, please send us an inquiry at info@kerinba.si.
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