Three recipes like three paintings Inspired by the gardens of Monet, this collection of jams pays tribute to a sensitive, floral, and vibrant nature. A collection created in partnership with the Academy of Fine Arts. Jams made in Paris, under the Viaduc des Arts, conceived as works to be savored. Discover three recipes, where fruit converses with flower, in a delicate balance of freshness, sweetness, and emotion. The Lotus Currant Jam This recipe finds its origin in a cookbook by Claude Monet, who shared his own currant jam. To this historical base, we chose to add a natural aroma of lotus flower, echoing the “Water Lilies,” Monet's iconic work. Its sweet floral notes evoke childhood candies, reminiscent of poppies or violets of yesteryear. A jam that is both lively and delicate, where fruit meets art and nostalgia of the past. Also find in the same collection: Raspberry Rose Jam and Poppy Strawberry Jam. Jar 250g. Price/kg: 67.60€
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“The jams are delicious and addictive. In addition, the jars and packaging are remarkably well chosen. It’s a pleasure to give them as gifts.”
“An incredible brand. Delicious and refined products. Sublime packaging. Jam reinvented.”
"Seriously the most delicious jam. Made in France with ingredients you can trust. I’ll never go back to store bought. I’ve gift these for two Christmas’s. Definitely worth the money and plus the empty jars are great decorations !"
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