Pickled Zucchini with Herbs
Pickled Zucchini with Herbs is a fresh, crunchy, and aromatic preserve for home and tasting plates. The herbs enhance the delicate flavor of the zucchini, while the vinegar adds a pleasant liveliness.
Taste and Use
Serve them with cold cuts, cheese, grilled meat, fish, potatoes, salads, sandwiches, or as a standalone snack. They are also excellent with a glass of wine and homemade bread.
Serving Suggestion
Drain the zucchini well and arrange them on a plate. Optionally, add a few drops of extra virgin olive oil and freshly ground pepper.
Ingredients and Storage
Zucchini in a pickled brine with selected herbs and spices. A detailed list of ingredients and allergens is provided on the packaging.
Net weight: 370 ml
Storage: after opening, keep in the refrigerator.
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Domačija Butul
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