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Pelicon Ragābīru is a Japanese lager with rice and 4.5% alcohol. The addition of 30% rice in the mash contributes to the dry character of the beer. Packaging: 500 ml. Filtered and unpasteurized. Beer style: Japanese lager. Alcohol content: 4.5%. Packaging: 500 ml. Full carton: 24 x 500 ml. Filtered and unpasteurized. Ingredients: Spring water, barley malt (gluten), rice, hops, yeast. The word ragābīru comes from the Japanese characters ラガービール, which mean lager beer. In our Japanese lager variant, we added 30% rice to the mash, which contributed some of the sugar needed for fermentation and ensured that the final result is a drier, drinkable beer for warm days. What does it mean if beers are top or bottom fermented? Top fermentation is most often associated with ale-type beers. It is a method of alcoholic fermentation that occurs in beer when active yeast rises to the surface and forms a crown (a type of yeast foam). It mainly involves the yeast Saccharomyces Cerevisiae, commonly referred to as ale yeast. Such yeasts prefer higher fermentation temperatures, approximately from 15 to 25 degrees. In contrast, bottom fermentation yeasts are associated with lager-type beers. This fermentation occurs at the bottom of the vessel. It mainly involves the yeast Saccharomyces Pastorianus, or colloquially, lager yeast. Such yeasts prefer lower fermentation temperatures, approximately from 5 to 10 degrees. “The Minister of Health warns: Consuming alcohol can be harmful to health!”
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