Red Wine Paté Rioja
Handcrafted paté made from a blend of liver and pork belly, seasoned with salt, spices, and Rioja red wine.
Made in Ortigosa de Cameros, La Rioja.
The flavor is clearly leaning towards spices and its aroma is of Rioja red wine.
Ingredients: Pork liver, pork belly, red wine (5.5%) (sulfites), salt, white pepper, nutmeg, and clove.
NO PRESERVATIVES, NO COLORANTS. GLUTEN-FREE, LACTOSE-FREE, AND SUITABLE FOR CELIACS.
Nutritional information per 100g: Energy value, 375.5 Kcal. 1,552.5 Kj; Fats, 34.5 g, of which saturated, 13.2 g; Carbohydrates, 1.0 g, of which sugars, <0.3 g; Proteins, 15.2 g; Salt, 1.9 g.
Net weight: 110g
Allergens: None.
Patés El Robledillo was founded as a company in 1989. Our good practices over the years have led us to achieve numerous recognitions, including the honorary plaque at FIMA 1990.
Since 2007, we have been awarded the ARTISANS card by the Government of La Rioja.
Following a rich tradition, our products are the result of a process in which the best raw materials and the favorable climate of the mountains guarantee a quality that is endorsed by our numerous customers throughout the entire geography of Spain.
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