They are made from fresh local ingredients and are naturally dried.
The eggs come from happy hens that spend the day outdoors and return to their coop with a "green roof" in the evening, where flowers grow.
We shell the spelt grains on the spot (they are in a hard, double husk – chaff) and grind them.
Naturally dried egg pasta
Ingredients: *fine spelt flour, *eggs
*homegrown ingredients
Preparation: Toss them into salted boiling water and stir. Let them simmer for about 15 minutes, or until the desired firmness.
Store in a dry and dark place.
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Kmetija Žitnik
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