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Quesos el Bosqueño

Aged Cheese in Aromatic Spices Blend

Starting from €13,95
Shipping 24-48 hrs by DPD Buy now at Quesos El Bosqueño Find out more about this product directly on the merchant's website. Only the prices shown on the merchant's website are valid.

[vc_row][vc_column][vc_column_text css=""]Mixed Cheese (Goat-Sheep) Aged in Aromatic Spices traditionally made with goat and sheep milk from the Natural Park of Sierra de Grazalema. One of our hidden gems as it is a highly awarded cheese but little known to the public.

Aging: Between 4 and 7 months. In the last aging period, the cheese is coated with Iberian lard and aromatic herbs (oregano, thyme, rosemary, and spicy paprika) to enhance its flavor and aroma.

Intensity: medium due to its special aging and being coated with Iberian lard.

Rind: natural coated with aromatic spices.

Characteristics: white cheese with an intense flavor on the palate and firm texture.

Packaging: vacuum packed.

Type of milk: pasteurized

AWARDS :

  • Super Gold Medal at the World Cheese Awards 2016
  • Spain Food Award Best Mixed Cheese 2017
  • Third Prize Mixed Cheese at GourmetQuesos 2018
  • Bronze Medal at the World Cheese Awards 2018
  • Silver Medal at the World Cheese Awards 2019
  • Finalist Best Mixed Cheese at the Championship of the Best Cheeses of Spain 2020
  • Gold Medal at the World Cheese Awards 2021
  • Silver Medal at the World Cheese Awards 2023
  • Bronze Medal at the World Cheese Awards 2025

Winner of a Super Gold medal and ranked in the top 66 of the best cheeses in the world at the World Cheese Awards 2016.

AVAILABLE FORMATS:

Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.

STORAGE AND CONSUMPTION:

Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk (minimum 51%), SHEEP milk (minimum 10%), Iberian lard (pork fat and antioxidant E320), aromatic herbs (2%), salt, rennet, stabilizer (calcium chloride), and lactic ferments.

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Explore the brand

Quesos el Bosqueño

El Bosque is located in the north-west of the province of Cádiz, within the Sierra de Grazalema Natural Park.
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