Manchego Cheese Cured with Wine
Sheep cheese from the Manchega breed cured with red wine for over 6 months. Lactose-free. A very special cheese that must be eaten with its natural rind to fully enjoy it.
- Milk: RAW milk from Manchega sheep.
- Aging: Cured cheese with a minimum aging of 6 months.
- Origin: Villarejo de Fuentes
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