Semi-cured goat cheese made from milk of goats raised in the Sierra de Cádiz
Aging: 2 months. Semi-cured type.
Intensity: very mild due to its short aging.
Rind: natural.
Characteristics: white cheese with a mild flavor and firm texture. Creamier than cured cheeses.
Packaging: vacuum packed.
Type of milk: pasteurized
Ideal, being less fatty, for diets and similar (elderly people, etc.).
Awards :
- 3rd Place in Semi-Cured Goat Cheese at the “Andalusian Artisan Cheese Contest Sierra de Grazalema 2009”
- Silver Medal at the World Cheese Awards 2019
- Gold Medal at the World Cheese Awards 2021
WHAT OUR CUSTOMERS SAY
Alejandro: "Magnificent cheeses from the province of Cádiz, for those of us from Cádiz who are away, being able to enjoy them is like coming home."
Isabel: "I ordered the semi-cured goat cheese and it is truly amazing how good it is. I plan to order again and try more of the wonderful things they have. When I try more, I will give my opinion."
AVAILABLE FORMATS:
Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.
STORAGE AND CONSUMPTION:
Store between 10 and 12ºC
It is recommended to consume between 16 and 18ºC
Ingredients: GOAT milk, salt, rennet, stabilizer (calcium chloride) and lactic ferments.
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