Aged mixed cheese (goat-sheep) traditionally made with milk from goats and sheep from the Natural Park of Sierra de Grazalema.
Aging: 4 to 7 months.
Intensity: mild intermediate as it is a mixed cheese with special aging.
Rind: natural
Characteristics: cheese with a white color and mild flavor with plenty of aromas that leave a great aftertaste on the palate. Firm texture.
Packaging: vacuum packed.
Type of milk: pasteurized
This cheese won the prestigious Cincho de Oro at the International Contest of Valladolid in 2010 as well as other international awards.
AWARDS :
- “Cincho de Oro” for aged mixed goat and sheep cheese at the International Contest of Valladolid, 2010.
- Bronze Medal for aged goat-sheep cheese at the “World Cheese 2009” contest.
- Silver Medal for aged mixed goat and sheep cheese at the “World Cheese 2012” contest.
- Bronze Medal at the World Cheese Awards 2019.
AVAILABLE FORMATS:
Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.
STORAGE AND CONSUMPTION:
Store in a cool, dry place.
It is recommended to consume between 16 and 18º C.
Ingredients: GOAT milk (minimum 51%), SHEEP milk (minimum 10%), salt, rennet, stabilizer (calcium chloride), and lactic ferments.
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