Chorizo Morcón made in El Bosque (Cádiz). It is a cured sausage, made solely and exclusively from selected lean meat without added fats and seasoned with a homemade blend, stuffed into natural pork casing. Its unique flavor invites you to enjoy it as an appetizer.
Its seasoning is completely artisanal and made with top-quality ingredients, such as D.O. paprika from La Vera, Spanish garlic, and salt, giving it a homemade and traditional flavor.
Its natural pork casing, combined with the unique climate of the Sierra de Grazalema with low humidity, provides optimal curing.
The curing process is entirely natural and lasts approximately 50 days, depending on the weight.
Cured in the Sierra de Grazalema, its climate gives it a traditional and homemade flavor.
Store in a dry and cool place, away from direct sunlight.
Shelf life: 12 months from the date of production.
Approximate weight per piece: 600-700 grams
Ingredients: Pork meat and fat, paprika, salt, spices, dextrin, dextrose, stabilizers (E-450, E-452), vegetable fiber, antioxidants (E-331, E-301), and preservative (E-252).
DPD Slovakia delivers shipments throughout Slovakia quickly and reliably—usually within 24 to 48 hours. For international deliveries, you can generally rely on delivery within 72 hours.
With DPD Slovakia, you can send parcels to destinations all over the world and choose delivery directly to your home, a pickup point, or a parcel locker. In Slovakia, more than 3,700 collection points are available.
Thanks to the Predict service, you stay in control of your delivery. You receive advance notice of a 1-hour delivery time window, SMS or email notifications, and the option to easily change the delivery date, address, or delivery location. If you are not at home, you can conveniently collect your parcel from a pickup point or from a parcel locker at any time.
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