Mushroom Pâté
Artisanal pâté made from a mixture of liver and pork bacon, seasoned with salt, spices, mushrooms, boletus edulis, and sherry wine.
Made in Ortigosa de Cameros, La Rioja.
The flavor is clearly mushroom-forward and its aroma is of sherry wine.
Its color remains pinkish, while on the palate it is defined as pasty and whole-cut, characteristics shared by El Robledillo's pâtés.
Ingredients: Pork liver, pork bacon, mushrooms 15% (Pleorotus Ostreatus and Boletus Edulis), white wine (sulfites), salt, olive oil, white pepper, nutmeg, clove, garlic, and parsley.
NO PRESERVATIVES, NO COLORANTS. GLUTEN-FREE, LACTOSE-FREE, AND SUITABLE FOR CELIACS.
Nutritional information per 100g: Energy value, 375.5 Kcal. 1,552.5 Kj; Fats, 34.5 g, of which saturated, 13.2 g; Carbohydrates, 1.0 g, of which sugars, <0.3 g; Proteins, 15.2 g; Salt, 1.9 g.
Net weight: 110g
Allergens: None.
El Robledillo Pâtés was established as a company in 1989. Our good practices over the years have led us to achieve numerous recognitions, including the honorary plaque at FIMA 1990.
Since 2007, we have been awarded the ARTISANS card by the Government of La Rioja.
Following a rich tradition, our products are the result of a process in which the best raw materials and the favorable climate of the mountains guarantee a quality that is endorsed by our numerous customers throughout the entire Spanish geography.
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