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Cured Sheep Cheese in Olive Oil

Starting from €14,15

Shipping 24-48 hrs by DPD Buy now at Quesos El Bosqueño Find out more about this product directly on the merchant's website. Only the prices shown on the merchant's website are valid.

Sheep cheese in olive oil made with sheep milk from the Sierra de Cádiz in a traditional way. With aging, it becomes darker and acquires more intense and differentiated flavors depending on the types. It leaves a pleasant aftertaste on the palate.

Aging: Between 4 and 7 months. In the last aging period, the cheese is bathed in olive oil as our ancestors did to protect the cheeses.

Intensity: medium due to its special curing and being coated in olive oil.

Rind: natural coated in olive oil.

Characteristics: cheese with a white color, intense flavor on the palate, and firm texture.

Packaging: vacuum packed.

Type of milk: pasteurized

AWARDS :

Bronze Medal for cured sheep cheese in olive oil at the “World Cheese 2009” competition
1st prize Best Cheese in Oil at the GourmetQuesos Championship of Best Cheeses in Spain 2019
Silver Medal at the World Cheese Awards 2019
Silver Medal at the World Cheese Awards 2021
Bronze Medal at the World Cheese Awards 2021
Gold Medal at the World Cheese Awards 2023
Silver Medal at the World Cheese Awards 2024

AVAILABLE FORMATS:

Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.

STORAGE AND CONSUMPTION:

Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: SHEEP milk, olive oil (3.8%), salt, rennet, stabilizer (calcium chloride), and lactic ferments.

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