Experience the textures and flavors of goat cheese from the Sierra de Cádiz. With this lot, you can taste the best goat cheese in all its varieties. A journey through the different types of aging: from the softest to the hardest.
If you don't know which one to choose, this is your cheese lot. Join us for our experience of the Goat from the Sierra de Cádiz!
We start with the tasting of the semi-cured cheese, which has an aging of less than 2 months and is characterized by being softer and more tender than the cured cheeses.
The cured cheeses have an aging of 4-7 months, less tender than the semi-cured and fattier. Their flavor is enhanced. In this case, we include the cured cheese and the cured cheese in wheat bran, known as emborrado. Two different ways to finish their aging.
To conclude the tasting experience, we have our cheese in lard and the cured cheese in oloroso sauce. Two of the most characteristic cheeses from El Bosqueño.
What does our Goat Lovers Lot consist of?
- 1 wedge of 0.5 KG of Semi-Cured Goat Cheese
- 1 wedge of 0.5 KG of Cured Goat Cheese
- 1 wedge of 0.5 KG of Cured Goat Cheese in Wheat Bran
- 1 wedge of 0.5 KG of Cured Goat Cheese in Oloroso Sauce
- 1 wedge of 0.5 KG of Cured Goat Cheese in Iberian Lard
GIFT 1 Jar of Creamy Melted Cheese (approximately 130 grams)
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Quesos el Bosqueño
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