The Black Pearl rib steak is a rare cut, brought by a breed that is still young but already essential. Raised in the Mille Lacs region of Poland, this meat stands out for its delicate flesh, with a slightly purplish color, and its melting fat that envelops a finely marbled texture. This atypical profile is not by chance. These cattle are raised in small batches, fed grass in the summer, and then local grains and beets in the winter, which directly influences the texture and flavor of the meat. The result: a rib steak with a tender bite, a clean yet elegant taste, far from overly fatty or overpowering cuts. Its balance in the mouth, controlled tenderness, and aromatic lightness make it a unique piece in the landscape of exceptional meats, perfect for those seeking a subtle yet memorable tasting experience. Butcher's tip: let it rest for 1 hour at room temperature. Sear each side vigorously for 8 to 10 minutes, then let it rest. Discover it in video on our YouTube channel.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Maison Lascours es una carnicería excepcional que ha logrado fidelizar a sus clientes gracias a la calidad insuperable de sus productos. El sabor de la carne es simplemente inigualable, con una selección que siempre es de primera categoría.
Productos de muy buena calidad, bien empaquetados y entregados en buen estado.
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