Premium beef prosciutto BRESAOLA is made over several months from selected parts of young cattle. To produce 100 kg of bresaola, 150 kg of beef is used. Its flavor is enhanced by a fusion of smoked beech wood along with thyme, anise, juniper, garlic, bay leaf, and cinnamon. The more mature it is, the tastier it becomes, just like a good cheese or an intense round red wine, with which it pairs well. It is excellent for preparing very delicate slices of beef carpaccio with shavings of parmesan, arugula, and a drop of quality olive oil.
The prosciutto is vacuum packed. After unwrapping, store the prosciutto in a cool environment, preferably hanging where there is a slight airflow.
Product composition:
Beef 95 %
Edible salt with iodine
Spices
Dextrose
Preservative sodium nitrite
Antioxidant sodium ascorbate
Nutritional values
Fats: 5.9 g (of which saturated fatty acids 2.9 g)
Carbohydrates: 0.1 g (of which sugars 0.1 g)
Proteins: 32 g
Salt: 7.6 g
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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