Campo Black Pork Guanciale SEL- 1/4
Discover the Campo Black Pork Guanciale from SEL!
1. DESCRIPTION
Obtained from pork jowls, subjected to a natural curing process with controlled humidity and temperature.
2. INGREDIENTS / ALLERGENS
Black Pork Jowl (Origin: EU) (90%), water, garlic, salt, homemade paprika paste, preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate).
3. SENSORY CHARACTERISTICS
LIMIT ACCEPTANCE PARAMETERS
Color - Reddish
Smell - Pleasant and active
Taste - Pleasant and intense, with a strong, smoky flavor and a prolonged action
Texture - Slightly fibrous and reasonably soft
4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 2902 kJ / 705 Kcal
- Fat: 76 g
- Of which saturated: 29 g
- Carbohydrates: 0 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 5.7 g
- Salt: 2.4 g
5. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: Keep in a cool, dry place. Suggestion: not exceeding 18°C
Minimum Shelf Life: 3 months.
Preparation/Usage Method: can be consumed as is, roasted, fried, or boiled.
Target Audience: any consumer, except those with hypertension and elevated cholesterol and triglycerides.
Metal Detector: -
Veterinary control number: PT L-301.
Green Dot Symbol: has the Green Dot symbol.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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