Pride of the Lascours House, the Lascours Selection Rib Steak embodies all the expertise and demands of our establishment. This cut comes from a meticulous selection made directly in the best slaughterhouses in northern Europe, known for providing carcasses with exceptional butchery qualities. We prioritize animals with a high marbling capacity, chosen for their balanced intramuscular fat and optimal yield during aging. After a period in our aging cellar — an essential step to develop aromas and tenderness — the Lascours Selection Rib Steak reveals a marbled, juicy, and flavorful meat, with a beautiful balance between aromatic power and melt-in-the-mouth texture. This iconic piece is ideal for large gatherings, flavor enthusiasts, and those who want to discover a characterful meat selected with rigor. Butcher's tip: take the steak out at least 1 hour before cooking. Sear it for 4 minutes on each side over high heat, then let it rest under aluminum foil for 10 minutes before slicing. This will help retain the juices and preserve its juiciness.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Maison Lascours es una carnicería excepcional que ha logrado fidelizar a sus clientes gracias a la calidad insuperable de sus productos. El sabor de la carne es simplemente inigualable, con una selección que siempre es de primera categoría.
Productos de muy buena calidad, bien empaquetados y entregados en buen estado.
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