The sausage meat offered by Maison Lascours is made from Tarnais pork, raised in Occitanie by producers affiliated with the APO cooperative. Carefully selected, it guarantees unmatched quality and freshness. Staying true to our expertise, we prepare our homemade sausage meat according to a simple and authentic recipe: minced pork, salt, and pepper. Because we believe that simplicity is often the best, our sausage meat offers you a natural taste and perfect texture. Every morning, our butchers prepare this fresh sausage meat in our workshop in Fonsorbes, ensuring optimal quality and a product ready to be cooked according to your desires. Butcher's tip: For optimal flavor, avoid overhandling the sausage meat before cooking: shape your meatballs, stuffing, or sausages by gently pressing to retain all its tenderness. For oven or casserole cooking, add a sprig of thyme or a hint of garlic; this will subtly enhance the flavor without masking the authenticity of the meat.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Maison Lascours es una carnicería excepcional que ha logrado fidelizar a sus clientes gracias a la calidad insuperable de sus productos. El sabor de la carne es simplemente inigualable, con una selección que siempre es de primera categoría.
Productos de muy buena calidad, bien empaquetados y entregados en buen estado.
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