With an intense and decisive flavor, the Dolcenera Buffalo Sausage is an artisanal cured meat made with adult buffalo meat (78%), lean and rich in protein, and black pig meat from the Nebrodi (20%). The combination of the two meats gives the product a unique, authentic, and well-balanced taste. Ingredients: Adult buffalo meat (78%), pork meat (19%), salt, sugars: dextrose, sucrose; antioxidants: E300, E301; preservatives: E250, E252; garlic (sulfites), spices, flavors. May contain: gluten, soy, sesame, eggs, milk proteins. Nutritional Values (per 100 g) Energy: 1684 kJ / 405 kcal Fat: 31 g of which saturated fatty acids: 16 g Carbohydrates: 0.6 g of which sugars: 0 g Protein: 31 g Fiber: 0 g Salt: 4.4 g Storage and consumption: Keep refrigerated between 0°C and +7°C. After opening, consume within a few days to best appreciate the quality. Packaging: Vacuum sealed. Format: approximately 320 g
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Bufala Dolcenera
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