Fresh Galician choco (cuttlefish) | From the Galician rías, directly from the fish market. The choco, also known as cuttlefish, is a cephalopod caught daily by the inshore fleet of the Galician rías. Its thicker flesh and more intense flavor than that of squid make it perfect for traditional Galician cooking: in its ink, grilled, or in stew. A versatile ingredient that is very present in the maritime cuisine of northern Galicia. We send it fresh, vacuum-packed directly from the fish market within 24 hours, in multiple cutting formats. Cutting options (per 1/2 kg) Whole and eviscerated · €24.80 Slices · €24.80 Whole without evisceration · €24.80 How to cook Galician choco In its ink with white rice is the most popular Galician dish. Grilled with garlic, olive oil, and lemon, a quick and delicious version. In strips sautéed with potatoes and caramelized onion, a tapa deeply rooted in the bars of Galicia. The ink can be reserved for black rice and deep-flavored seafood sauces. Preservation Store between 0 and 4°C. Vacuum-packed. Consume within 24-48 hours. Suitable for freezing directly in the packaging. Origin Galician rías · FAO Zone 27 · Vacuum-packed · Sepia officinalis
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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