Still relatively unknown in France, picanha is an essential cut of South American culture. Taken from the tip of the rump, this iconic piece of asados is prized for its tender meat, bold flavors, and especially its outer layer of fat that slowly melts during cooking to nourish the meat and concentrate the aromas. Our Black Angus beef picanha, offered here in its whole (un-sliced) version, comes from American farms known for their consistency and high standards. This rustic breed, raised outdoors, provides juicy, delicate meat rich in buttery and grilled notes, making it unforgettable once grilled. Picanha can be cooked as a steak, in slices, or whole as a roast. It is also available in a sliced version like aiguillette. Butcher's tip: for successful cooking, prefer indirect grilling. Let the fat melt slowly without direct flame, then slice as you would a duck breast. Add a pinch of salt, nothing more.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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