The Bouyguette du Ségala is a French artisanal cheese with a creamy texture, made from raw goat's milk. It is produced in the Tarn department, located in the Midi-Pyrénées region. This cheese is appreciated for its creamy texture and its milky and slightly goat-like aromas. The production of Bouyguette du Ségala begins with the collection of raw goat's milk, which is then slowly coagulated using lactic fermentation. The curd is then hand-molded into linen squares, giving each cheese its distinctive elongated shape, marked by the folds of the fabric. The cheeses are left to drain for at least 24 hours before being transferred to aging rooms. Each cheese is decorated with a sprig of rosemary on top. The Bouyguette can be consumed young, when the inside is semi-soft and slightly chalky, and the flavor is relatively mild with delicate hints of rosemary and thyme.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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