The Campì Peperoncino is a buffalo cheese of the caciotta type with raw paste, characterized by a rough and thin rind, dotted with chili. The soft and elastic paste features small holes and an even distribution of the spice. The chili adds a slight spicy note, balanced by the creamy and delicate taste of buffalo milk. Its strong flavor is perfect for those who love cheeses with character. The minimum aging is 60 days, allowing the Campì Peperoncino to develop a perfect balance between sweetness and spiciness.
Ingredients: Pasteurized whole buffalo milk, salt, chili (0.085%), rennet. Milk origin: Italy. Allergens: Contains milk.
Nutritional Values (per 100 g): Energy: 2026 kJ / 490 kcal, Fat: 43 g of which saturated fatty acids: 31 g, Carbohydrates: 2.0 g of which sugars: 1.4 g, Proteins: 21 g, Salt: 1.3 g.
Storage and consumption: Recommended temperature: 1°C - 6°C. Store in the refrigerator to maintain freshness and quality.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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