The Campì Black Pepper is a raw pasta buffalo cheese, characterized by a rough and thin rind, dotted with black pepper. The paste, soft and compact, features small holes and an even distribution of the spice. The delicate aroma of the milk perfectly combines with the balanced flavor of black pepper, which adds a slight spicy note without overpowering the creaminess of the cheese. The minimum aging is 60 days, during which the Campì develops its characteristic balance between sweetness and spiciness. Ingredients: Pasteurized whole buffalo milk, salt, black pepper (0.085%), rennet. Milk origin: Italy. Allergens: Contains milk. Nutritional values (per 100 g): Energy: 2026 kJ / 490 kcal, Fat: 43 g of which saturated fatty acids: 31 g, Carbohydrates: 2.0 g of which sugars: 1.4 g, Protein: 21 g, Salt: 1.3 g. Storage and consumption: Recommended temperature: 1°C - 6°C. Store in the refrigerator to maintain freshness and quality.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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