Prodaja alkohola osobama mlađima od 18 godina je zabranjena. Zlouporaba alkohola opasna je za zdravlje. Pijte odgovorno.
Galician coffee liqueur — Habelas Hailas | The crowning touch of any Galician meal. In Galicia, the meal does not end with dessert: it ends with a coffee liqueur. The Habelas Hailas brand produces one of the most appreciated coffee liqueurs in Galicia: smooth, aromatic, with the perfect balance between the bitterness of coffee and the sweetness of the liqueur. The ideal companion to finish off a seafood feast, a pie, or any meal with a taste of Galicia. The name, a Galician expression meaning 'there are, there are', is a promise of authenticity and guaranteed Galician flavor. An artisanal product with its own identity.
How to drink coffee liqueur: Neat or on the rocks is the most popular way. In queimada with herbal liqueur for the most special occasions. Also in coffee with milk for Sunday breakfasts with a Galician flavor. At room temperature or slightly chilled.
Pairing: The perfect finish for any Galician meal: after seafood, pie, or stew. Its combination of coffee and liqueur works especially well with Santiago cake and traditional Galician desserts.
Product: Artisanal Galician coffee liqueur · Brand Habelas Hailas · Galicia
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