The smoked belly for lardons is a piece of pork belly designed to be cut directly in the kitchen. Its smoking gives it aromatic notes that diffuse during cooking and naturally enrich your preparations. Unlike pre-cut lardons, its format allows you to choose the size of the cut yourself: small cubes for a quiche, larger pieces for a stew, or thin slices for quick frying in a pan. Lardons can be cut according to your recipes; the smoked belly can be sliced with a knife just before use. It is particularly well-suited for quiches, savory tarts, omelets, gratins, pasta, potatoes, sautéed vegetables, or legume-based recipes. During cooking, its fat gradually melts and helps flavor the entire dish. Depending on the desired result, the pieces can be lightly browned or left more tender. This format thus offers more freedom to adjust the quantity and cut for each preparation. Butcher's tip: Cut the belly when it is very cold to obtain more uniform lardons. Then start them in a pan without adding fat, over medium heat, and continue cooking until the desired color is achieved.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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