The Aubrac beef ribeye perfectly embodies what one expects from a characterful French meat. Sourced from a rustic breed raised in the high plateaus of the Massif Central, it stands out for its deep red flesh, firm texture, and bold aromas that evoke earth and dry hay. Cut from the same muscle as the rib, but boneless for quicker cooking, the Aubrac ribeye retains the robust and powerful chew of the breed. Its natural fat, moderate yet well-distributed, melts gently during cooking and coats each fiber for a generous and balanced tasting experience. This cut is aimed at those who seek something other than extreme tenderness and prioritize flavor, structure, and aromatic depth. Butcher's tip: take your ribeye out at least 45 minutes before cooking. Sear it over high heat to create a crust, then let it rest for 5 minutes before slicing. Enjoy simply with smoked salt or herb butter. All our cooking ideas are available on our YouTube channel.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Maison Lascours è una macelleria eccezionale che ha conquistato una clientela fedele grazie alla qualità senza pari dei suoi prodotti. Il sapore della carne è semplicemente ineguagliabile, con una selezione sempre di altissimo livello.
Prodotti di ottima qualità, ben confezionati e consegnati in ottime condizioni.
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Maison Lascours
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